Blade 6 ⅝", overall 11"

This 11 inch knife is designed specially to quickly and effectively cut boned poultry meat such as chicken or turkey. The surgical-quality, stainless steel blade flexes to allow the user to quickly clean the meat around bones. Compared to a normal knife, the carver not only yields more meat, but saves cutting time.

With this carving knife, you’ll make efficient work of succulent beef roasts, juicy whole chickens, fresh fish, and holiday turkeys. You won’t carry out carving duties again without it! It’s hand-sharpened for a razor edge, meaning that it’s also handy for any sort of cutting tasks that may arise.